Chocolate Zucchini Cake

By Rita J.

3/4 C softened butter

2 1/2 C sugar

1  1/2 tsp vanilla

3 3/4 C flour

3/4 tsp baking soda

3/4 tsp nutmeg

3/4 tsp salt

3/4 C vegetable oil

3 eggs

3/4 C sour milk

6 T. Baking Cocoa powder

1 1/2 tsp soda

1/4 tsp cloves

3 C zucchini, finely chopped

1 C chocolate chips (1/2 in cake, 1/2 on top)

Mix dry ingredients, set aside.  Combine oil, beaten eggs, sour milk, half chips and zucchini. Add dry ingredients, pour into floured cake pan. Bake at 350° for 20 minutes, remove from oven and sprinkle remaining chips over entire cake, then return to oven for 20 - 25 minutes.