Chocolate Zucchini Cake
By Rita J.
3/4 C softened butter
2 1/2 C sugar
1 1/2 tsp vanilla
3 3/4 C flour
3/4 tsp baking soda
3/4 tsp nutmeg
3/4 tsp salt
3/4 C vegetable oil
3 eggs
3/4 C sour milk
6 T. Baking Cocoa powder
1 1/2 tsp soda
1/4 tsp cloves
3 C zucchini, finely chopped
1 C chocolate chips (1/2 in cake, 1/2 on top)
Mix dry ingredients, set aside. Combine oil, beaten eggs, sour milk, half chips and zucchini. Add dry ingredients, pour into floured cake pan. Bake at 350° for 20 minutes, remove from oven and sprinkle remaining chips over entire cake, then return to oven for 20 - 25 minutes.